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U.S. Regional
The Pat Conroy Cookbook by Pat Conroy
mobi, epub |eng | 2004-07-12 | Author:Pat Conroy

ITALIAN SAUSAGE WITH CRISPY SWEET POTATOES AND WILTED BROCCOLI RABE • SERVES 4 3 large sweet potatoes (about 3 pounds), peeled and sliced into ¼-inch medallions Olive oil 1 lemon, ...
( Category: Southern July 17,2015 )
Cowgirl Chef by Ellise Pierce
mobi, epub |eng | 2012-09-22 | Author:Ellise Pierce

1. Preheat the oven to 375°F/190°C and line the bottom of an 11-inch/28 cm tart pan with parchment paper (I do this even with my nonstick tart pans). 2. Make ...
( Category: French July 1,2015 )
New England Open-House Cookbook by Chase Sarah Leah
epub |eng | 2015-06-01 | Author:Chase, Sarah Leah

Baked Chicken Breasts with Window Box Herbs In the last three homes I have owned, including the current one, my kitchen has been located on the second level of the ...
( Category: New England June 21,2015 )
Paula Deen's Southern Cooking Bible by Paula Deen
mobi, epub |eng | 2011-10-11 | Author:Paula Deen

CHEESE GRITS I enjoy plain old grits so much, I might neglect to make these delicious cheesy baked grits. But cheese makes these simple grits so luxurious and silky, I ...
( Category: Southern June 16,2015 )
Make-A-Mix by Karine Eliason
epub, mobi |eng | 2011-05-09 | Author:Karine Eliason [Eliason, Karine]

A super Mexican treat neatly wrapped in a tortilla! Vegetable oil for frying 3 cups MEXICAN MEAT MIX, page 46, thawed 1 pkg. TACO SEASONING MIX, page 36 12 to ...
( Category: U.S. Regional June 15,2015 )
The Farmer's Wife Harvest Cookbook by Lela Nargi
epub |eng | 2010-06-12 | Author:Lela Nargi

French Vanilla Ice Cream 1934 2 c. milk 4 egg yolks ⅔ c. sugar ⅛ tsp. salt 2 c. cream ½ tsp. vanilla Scald milk in double boiler and pour ...
( Category: Midwestern June 13,2015 )
Paula Deen's Kitchen Classics by Paula Deen
epub |eng | 2011-03-29 | Author:Paula Deen [Deen, Paula]

Grilled Red Pepper Scallops SERVES 6 1½ pounds large sea scallops 2 tablespoons olive oil Zest of one lemon Freshly ground black pepper 4 large red bell peppers In a ...
( Category: Southern June 13,2015 )
The Sweet Magnolias Cookbook by Sherryl Woods
epub, mobi |eng | 2012-06-12 | Author:Sherryl Woods

* * * Country Ham & Grits Quiche with Red-Eye Gravy QUICHE 6 ounces country ham ½ cup water ½ teaspoon salt 1/3 cup uncooked quick-cooking grits 1 (12-ounce) can ...
( Category: Southern June 13,2015 )
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child; David Nussbaum
mobi |eng | 2009-06-23 | Author:Julia Child; David Nussbaum

STEWING, BRAISING, AND POACHING When food cooks in a liquid it is either stewed, braised, or poached. The first and simplest is the stew, typified by the pot-au-feu boiled dinner, ...
( Category: U.S. Regional June 11,2015 )
Fannie's Last Supper: Re-Creating One Amazing Meal From Fannie Farmer's 1896 Cookbook by Christopher Kimball
mobi, epub, pdf |eng | 2010-10-05 | Author:Christopher Kimball

FRIED BABY ARTICHOKES The secret to this recipe is forcing the artichokes open so that they produce a fan of crisply breaded leaves. When done just right, you get a ...
( Category: State & Local June 11,2015 )
Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods by Todd Wilbur
mobi, epub |eng | 2009-12-15 | Author:Todd Wilbur

1. Make the candied walnuts by combining the peanut oil, honey, sugar, vanilla, and salt in a medium skillet over medium heat in the order listed. When mixture begins to ...
( Category: Reference June 11,2015 )
Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge
mobi |eng | 2010-10-12 | Author:Bobby Flay; Stephanie Banyas; Miriam Garron

Pink Peppercorn Butter 12 tablespoons (1½ sticks) unsalted butter, slightly softened 1 teaspoon pink peppercorns, coarsely crushed 3 tablespoons clover honey Kosher salt Combine the butter, peppercorns, honey, and salt ...
( Category: U.S. Regional June 11,2015 )
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains by Todd Wilbur
mobi, epub |eng | 2006-12-26 | Author:Todd Wilbur

ISLANDS TORTILLA SOUP The entire process for making this soup, which Islands serves in “bottomless bowls,” takes as long as 3 hours, but don’t let that discourage you. Most of ...
( Category: U.S. Regional June 11,2015 )
Masala Farm by Suvir Saran
epub, mobi |eng | | Author:Suvir Saran

Farro and Mushroom Burgers The farm has become a wonderful draw for friends from around the world who want to come to visit us and experience our new life. I ...
( Category: U.S. Regional June 11,2015 )
Good Eating's Classic Home Recipes by Chicago Tribune Staff
epub, pdf |eng | 2012-09-09 | Author:Chicago Tribune Staff

Ginger Pork This recipe makes another great use for pork shoulder. Four servings Preparation time: 25 minutes Cooking time: 30 minutes 3/4 pound boneless pork, cut in thin strips 2 ...
( Category: U.S. Regional June 9,2015 )

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